Almaz

Brace yourself, for TungLok Heen’s NEW MENU, has arrived on the shores of Sentosa today!

Specially-curated by Celebrity Chef Susur Lee with the assistance of Senior Executive Chef Ken Ling, this menu features delicacies that aim to delight your taste-buds in every way.

We have retained and upgraded all the crowd-pleasers such as Char-grilled Kurobuta Pork Jowl, Braised King Prawn with Superior Soya Sauce and Roast Irish Duck; and at the same time, included delectable dishes like Oven-baked Greenly Abalone with Salt and Japanese Kombu, Double-boiled Superior Fish Bone Soup with Fish Maw and Grilled Fish with Hot and Sour Consommé. Seafood aficionados out there will be happy to know that we have added in a variety of SEAFOOD such as Steamed Crab with Egg White and Chinese Wine, Live Australian Lobster with Singapore-style Chilli Sauce and Braised King Prawn with White Peppercorn.